Athens Foods | Whipped Goat Cheese with Bosc Pear & Honey Shells
An easy and tasty appetizer! Try these phyllo shells filled with whipped goat cheese and garnished with diced Bosc pears, honey and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 1 log (8 ounces) goat cheese, softened
- pinch salt
- 1/4 cup heavy cream
- 2 packages (15 count, each) Athens Phyllo Shells
- 1 Bosc pear
- 2 tablespoons chives, chopped
- 1 1/2 tablespoons honey
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