Recipe for Green Lentil Rice Bowl | AdventHealth
This recipe is versatile: the lentils can stand alone as an entrée with greens, potatoes, and a salad; or they can be eaten over rice and topped with a salad and dressing.
Ingredients
- 2 cloves garlic, minced
- Broth for sautéing
- 1 1/2 mild onion, diced
- 2 water
- 1 vegetable broth
- 1 green lentils, sorted and rinsed
- 3/4 salt
- 1/2 cumin
- 1/2 basil
- 1/2 oregano
- Cooked brown rice
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