Recipe for Green Lentil Rice Bowl
This recipe is versatile: the lentils can stand alone as an entrée with greens, potatoes, and a salad; or they can be eaten over rice and topped with a salad and dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adventhealth.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cloves garlic, minced
- Broth for sautéing
- 1 1/2 mild onion, diced
- 2 water
- 1 vegetable broth
- 1 green lentils, sorted and rinsed
- 3/4 salt
- 1/2 cumin
- 1/2 basil
- 1/2 oregano
- Cooked brown rice
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