Classic Martini Recipe – Rachael Ray
These days martinis have become just a big glass of vodka or gin with maybe a drop of vermouth in it. But what I like to make is what is called a martini cockta
Ingredients
- 4 ½ ounces of Gin, preferred brand Staple
- 1 ½ ounces dry Vermouth
- 2 dashes of orange bitters, such as angostura orange bitters
- Garnish with a lemon twist or olives, your choice
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