Zesty chex mix | All food recipes
Recipe by Ashley Alexander from All food recipes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Airtight container
Ingredients
- The dry:
- 2 cups rice chex
- 2 cups corn chex
- 2 cups cheerios
- 1 cup peanuts (or sub what chex or another cereal if you want no nuts
- 1 cup bugels
- 1 cup pretzel sticks broken in half
- The sauce:
- 8 tbsp butter
- 4 tbsp Worcestershire
- 3 tsp seasoning salt
- 3 tsp heaping garlic
- 2 tsp heaping onion powder
- *optional 1 tsp cayenne pepper if you want spicy*
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