Beignets
The city’s legendary doughnuts are light, airy, and delicate. If only we could make them at home . . .
Keywords
- Desserts or Baked Goods
- Southern
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Second mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Cooling rack
- Baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter
- Dutch oven
- Stove
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Kitchen timer
Ingredients
- 1 cup water, heated to 110 degrees
- 3 tablespoons granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 3 cups (15 ounces/425 grams) all-purpose flour
- 3/4 teaspoon salt
- 2 large eggs
- 2 tablespoons plus 2 quarts vegetable oil
- Confectioners' sugar
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