GHOST PEPPER FRIED CHICKEN BURGER - Casa Das Tias

Ingredients

• 4 boneless chicken thighs
• 1/4 cup Casa Das Tias ghost pepper sauce
• 2 tbsp. mayonnaise, to coat the chicken
• 2 tbsp. of water
• 3/4 cup breadcrumbs of your choice (cornflakes or panko)
• 2 burger buns
• 3 tbsp. mayonnaise
• 1 tsp. of dried dill or fresh chopped dill
• 4 leaves of romaine lettuce, thinly sliced
• Dill pickle slices, to taste
• Vegetable oil
• Salt and pepper