Grilled Chicken with Panzanella Salad
We set out for a way to dress up grilled chicken, and incorporate the abundance of fresh tomatoes during the summer.
Keywords
- Grilling & Barbecue
- Salads
- Chicken
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Microwave
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 5 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 red onion, sliced into 1/4-inch rounds
- 4 (1-inch-thick) slices Italian bread
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt
- pepper
- 3 ripe tomatoes, cored and chopped
- 1/2 cup chopped fresh basil
- 3 tablespoons red wine vinegar
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