Buffalo Chicken and Blue Cheese Pitas - Better Magazine

Buffalo Chicken and Blue Cheese Pitas - Better Magazine

better.net

A recipe for portable Buffalo Chicken and Blue Cheese Pitas by Laura Hine.

View Original

Share this recipe:

Ingredients

  • 3 cups cooked and cooled chicken (about 1/2 a leftover rotisserie chicken)
  • 2 to 3 tsp. hot sauce (Tabasco or Cholula)
  • 4 cups lettuce, chopped
  • 2 celery ribs, sliced
  • 2 tbsp. bottled ranch dressing
  • 1/2 cup blue cheese crumbles
  • 4 pitas with pockets

More Like This