Buffalo Chicken and Blue Cheese Pitas - Better Magazine
A recipe for portable Buffalo Chicken and Blue Cheese Pitas by Laura Hine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 3 cups cooked and cooled chicken (about 1/2 a leftover rotisserie chicken)
- 2 to 3 tsp. hot sauce (Tabasco or Cholula)
- 4 cups lettuce, chopped
- 2 celery ribs, sliced
- 2 tbsp. bottled ranch dressing
- 1/2 cup blue cheese crumbles
- 4 pitas with pockets
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