Stir-fried vegetable wraps Recipe | Food Network UK

Name: Stir-fried vegetable wraps Recipe | Food Network UK
Total time: 35 min
Ingredients: 2 tbsp groundnut oil, plus more for greasing; 12 small thin wheat flour pancakes (can be purchased at your local Chinese restaurant) or refrigerated or frozen packaged crepes, thawed; 3 eggs, lightly beaten; 1 tbsp groundnut oil; 2 cloves garlic, finely chopped (optional; 1 tbsp freshly grated ginger; 115g bean sprouts; 1 red pepper, seeded and finely chopped; 1 yellow pepper, seeded and finely chopped; 1 handful shiitake mushrooms, finely chopped; 1 tbsp light soy sauce; Dash toasted sesame oil; Pinch freshly cracked white pepper; 100g honey-roasted ham, sliced (optional); 1 tbsp pickled red cabbage in vinegar, for garnish

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Bamboo steamer
Pot
Wok
Stove
Plate
Mixing bowl
Whisk
Spatula

Ingredients

2 tbsp groundnut oil, plus more for greasing
12 small thin wheat flour pancakes (can be purchased at your local Chinese restaurant) or refrigerated or frozen packaged crepes, thawed
3 eggs, lightly beaten
1 tbsp groundnut oil
2 cloves garlic, finely chopped (optional
1 tbsp freshly grated ginger
115g bean sprouts
1 red pepper, seeded and finely chopped
1 yellow pepper, seeded and finely chopped
1 handful shiitake mushrooms, finely chopped
1 tbsp light soy sauce
Dash toasted sesame oil
Pinch freshly cracked white pepper
100g honey-roasted ham, sliced (optional)
1 tbsp pickled red cabbage in vinegar, for garnish