Nutty Caramel Corn - barre3
This recipe is from our functional nutritionist Andrea Nakayama, who says, “I fell in love with this recipe the first time I had it and so does everyone who tries it.
Ingredients
- 1/4 cup almonds
- 1/4 cup peanuts or hazelnuts
- 1/4 cup walnuts
- 1/2 cup brown rice syrup
- 8 cups popped popcorn (1/2 cup kernels yields 10 cups popped corn)
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