Moist Lemon Angel Cake Roll Recipe: How to Make It
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
Ingredients
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 9 large egg whites, room temperature
- 1 cup plus 2 tablespoons sugar
- 3/4 cup cake flour
- 1 tablespoon confectioners' sugar
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 large egg, lightly beaten
- 1/4 cup lemon juice
- 1 tablespoon grated lemon zest
- Yellow food coloring, optional
- Additional confectioners' sugar
More Like This
Moist Lemon Angel Cake Roll Recipe - (4.1/5)
keyingredient.com
Lemon Cake Roll Recipe
giallozafferano.com
Lemon Cake Roll
cooklist.com
Lemon Cake Roll » DiabetesCare.net
staging.diabetescare.net
Angel Cake Roll w/ Lemon Cream & Balsamic Strawberries - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Angel Food Cake with Lemon Cream - Get Cracking
getcracking.ca
Lemon Cake Roll Recipe: How to Make It
tasteofhome.com
Lemon Meringue Angel Cake Recipe: How to Make It
tasteofhome.com