Za’atar-Seared Albacore Tuna from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our
Za’atar is a Middle Eastern spice blend made from ground spices, herbs, and sesame seeds. It is often used in dips and marinades, but is also great on fish, grilled meats, and roasted vegetables....
Ingredients
- Extra-virgin olive oil, plus more for drizzling
- ½ cup (100 g) za’atar
- 1 small grapefruit, cut into segments
- 1 small fennel bulb, trimmed and very thinly sliced
- Four 4-ounce (115-g) fillets albacore tuna
- Fresh lemon juice, for serving
- 1 small, firm-ripe avocado, pitted, peeled, and sliced
- Flaky salt, such as Maldon, for sprinkling
More Like This
Za'atar Recipe (Zatar) - Middle Eastern Spice Blend & Seasoning
traditionalcookingschool.com
Za'atar Recipe (Zatar) - Middle Eastern Spice Blend & Seasoning
traditionalcookingschool.com
Za'atar Recipe (Zatar) - Middle Eastern Spice Blend & Seasoning
traditionalcookingschool.com
Za'atar Spice Blend - More Than Our Story
morethanourstory.com
Za'atar Spice Blend
httpjoanneweir.com
Za'atar Recipe | Epicurious
epicurious.com
Za’atar Spice Mix from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindf
app.ckbk.com
Za'atar - Alton Brown
altonbrown.com