Za’atar-Seared Albacore Tuna from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our
Za’atar is a Middle Eastern spice blend made from ground spices, herbs, and sesame seeds. It is often used in dips and marinades, but is also great on fish, grilled meats, and roasted vegetables....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Plate
Ingredients
- Extra-virgin olive oil, plus more for drizzling
- ½ cup (100 g) za’atar
- 1 small grapefruit, cut into segments
- 1 small fennel bulb, trimmed and very thinly sliced
- Four 4-ounce (115-g) fillets albacore tuna
- Fresh lemon juice, for serving
- 1 small, firm-ripe avocado, pitted, peeled, and sliced
- Flaky salt, such as Maldon, for sprinkling
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