Pistachio Cake
This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.
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Ingredients
- 20 oz good quality dark chocolate
- 3/4 tsp salt
- fresh raspberries
- 1 1/2 tsp vanilla
- 1/2 cup unsalted butter
- chopped pistachios
- 3/4 cup unsalted butter
- 1 1/2 cup granulated sugar
- 3/4 cup finely ground pistachios
- 3 large eggs
- 1 cup heavy cream
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup milk
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