Edamame Hummus
What do you get when you combine two of our favorite snacks (edamame and hummus) in one bowl? The easiest, prettiest dip to date.
Ingredients
- 4 cups edamame, cooked and drained
- ½ cup chopped scallions
- ⅓ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 3 tablespoons tahini
- 1 garlic clove, smashed
- Kosher salt and freshly ground black pepper
- Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping
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