Chocolate biscotti | Chocolate recipes | Jamie Oliver recipes
Chocolate biscotti are twice baked Italian biscuits, these beauties from Jamie magazine are studded with cranberries and make a stunning Christmas gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g plain flour
- 60g quality cocoa powder
- 175g caster sugar
- 100g quality dark chocolate (70%)
- 100g shelled pistachios
- 40g dried cranberries
- ¾ teaspoon baking powder
- 3 medium free-range eggs
- 1 teaspoon vanilla extract
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