Breakfast Brownies Recipe from Jenny Jones | Jenny Can Cook
Made with lots of whole grains, prunes, and some chocolate chips, these chewy brownies are full of fiber when you want something sweet after breakfast.
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Ingredients
- 1 cup whole wheat pastry flour
- 1 cup rolled oats
- 1/2 cup All Bran Original cereal
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup chopped moist prunes (Sunsweet Premium in a can)
- 1/4 cup chocolate chips
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