Artisan
Liven up your week with this super creation from award-winning André Chiang of restaurant ANDRE in Singapore. Using a combination of aubergine, sheep curd and smoked eel, this recipe is an artisan...
Keywords
- hotels & travel
Ingredients
- 200g smoked eel
- 3 pcs Japanese aubergine
- 150g Caille (sheep curd)
- 30g caviar
- 3 yellow onions
- 200g spring onions
- Sea plants
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