Oven-Baked BBQ Spare Ribs Recipe - Tender Gourmet Butchery
Oven-baked BBQ spare ribs magic! Make melt-in-your-mouth pork spare ribs at home with this easy recipe. Flavorful, tender, & perfect for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tendergourmetbutchery.com.au.
Ingredients
- 2 racks pork spare ribs (around 1.5 kg total)
- Your favourite BBQ rub (or see our recipe below!)
- 1 cup apple cider or apple juice
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper (to taste)
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