Sheet Pan Lemon Ricotta Pancakes - Good Neighbor Pharmacy

Name: Sheet Pan Lemon Ricotta Pancakes - Good Neighbor Pharmacy
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons baking powder; 1/4 teaspoon salt; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 15 ounces whole milk ricotta cheese (one container); 1/4 cup olive oil; 1/3 cup honey; 3 large eggs; 1 cup buttermilk (full- or low-fat) Note: you can substitute regular or plant milk; 1 teaspoon vanilla; 2 cups frozen blueberries; 1/2 cup maple syrup; Plain or vanilla Greek yogurt (optional, for serving)

www.mygnp.com

These light, fluffy lemon ricotta pancakes are bursting with bright lemon flavor. Pair them with warm blueberry syrup and a dollop of Greek yogurt for a delicious, good-for-you breakfast full of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
1/4 teaspoon salt
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
15 ounces whole milk ricotta cheese (one container)
1/4 cup olive oil
1/3 cup honey
3 large eggs
1 cup buttermilk (full- or low-fat) Note: you can substitute regular or plant milk
1 teaspoon vanilla
2 cups frozen blueberries
1/2 cup maple syrup
Plain or vanilla Greek yogurt (optional, for serving)