Easy Crescent Roll Cheesecake Recipe
This easy crescent roll cheesecake recipe features a creamy filling, golden flaky crust and a sweet cinnamon-sugar topping.
Ingredients
- 2 cans (8 ounces each) refrigerated crescent rolls
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup plus 1 tablespoon sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2 tablespoons honey, optional
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