Cozy Breakfast Pumpkin Pie Smoothie Recipe for Autumn Sips - Dave's Grill
Pumpkin pie smoothie brings autumn warmth to your breakfast routine. Take a sip through this creamy, seasonal blend for a nutritious morning delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- ½ cup (120 milliliters) pumpkin puree (canned or fresh)
- 1 cup (240 milliliters) milk (dairy or plant-based like almond, oat, or soy)
- ½ cup (120 milliliters) Greek yogurt (or plant-based yogurt for a dairy-free option)
- 1 small frozen banana
- 1 to 2 tablespoons maple syrup or honey (adjust to taste)
- ½ teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- ¼ teaspoon ground cinnamon (optional, for extra spice)
- ¼ teaspoon vanilla extract
- A handful of ice cubes (optional, for a thicker smoothie)
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