Sweet Chilli Salmon Noodles With Pak Choi recipe | HotCooking
A satisfying midweek dinner that takes under 20 minutes to cook.
Ingredients
- light olive oil or rapeseed oil (for oiling the baking tray)
- 2 salmon fillets (around 125g each)
- 2 tbsp sweet chili sauce
- 2 nests dried egg noodles (around 125g)
- 1 pack pak choi (2-3 clusters)
- 1 tbsp light soy sauce
- 1 tsp toasted sesame oil to drizzle
- ½ tsp toasted sesame seeds (optional)
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