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Pumpkin Rice Pudding
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Ingredients
- 2 quarts water
- 1 cup Arborio rice
- 4 cups skim milk
- 1 vanilla bean, split lengthwise
- 1 pinch salt
- 1/3 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins
- ground cinnamon, for garnish
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