Pesto, Tuna and Egg Pasta Salad Recipe
Collect this Pesto, Tuna and Egg Pasta Salad recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Pot
- Colander
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Serving bowl
- Slotted spoon
Ingredients
- 350g dry pasta of choice
- 6 eggs, medium boiled, peeled and halved (see tips)
- ⅓ cup (85g) whole egg mayonnaise
- ½ cup (120g) basil pesto
- 185g can tuna in oil, drained
- ½ cup (75g) semi-dried tomatoes in oil, drained and chopped
- Salt
- pepper
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