Asian Pepper Steak – Chantal

Ingredients

• 2 pounds beef sirloin
• 2 tablespoons olive oil
• 1 large onion (sliced)
• 3 bell peppers (multi-colored, cut into strips)
• 5 cloves garlic (chopped)
• 2 cups beef broth
• ½ cup soy sauce
• 1 tablespoon white sugar
• 1 (15 oz.) can crushed tomatoes
• 2 tablespoons hot sauce (chef's choice)
• 1 teaspoon salt
• 1½ teaspoons black pepper
• 3 cups cooked rice
• 2-3 green onions (sliced) for garnishing