Cauliflower Tacos / Tortillas - Flannerys

Ingredients

• Half a cauliflower, sliced into small florets
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 8 mini soft tacos or tortillas, cooked as per packet instructions
• 1 avocado, stone removed and thinly sliced
• 2 sweetcorn in husks, husks removed and corn kernels sliced off the cob with a sharp knife
• 1 pineapple, halved and diced into small pieces or cubes
• 1 red chilli, thinly sliced with seeds removed if you prefer
• 2 limes, sliced in half or into wedges
• 1 bunch coriander, washed well and roughly chopped
• Store-bought tomato salsa