Vegan Green Enchiladas | Fueled Naturally

Ingredients

• 1 cup sweet potato, peeled and diced into small pieces
• 1/2 cup onion diced
• 1 cup corn
• 2 cups raw spinach chopped
• 12 corn tortillas
• salt and pepper to taste
• 10 tomatillos
• 1/2 onion
• 1-2 green serrano peppers (Optional)
• 1/2 cup raw cashews (soaked over night in water)
• 1/2 cup filtered water
• 2 tbsp nutritional yeast
• Juice of 1 lemon or lime