Spaghetti: Creamy Lemon-Pepper Shrimp

Ingredients

• 3/4 lb. spaghetti
• 2 tbsp. extra-virgin olive oil
• 1 1/2 lb. medium shrimp, peeled and deveined
• 3/4 tsp. kosher salt, plus more for water and seasoning
• 1/2 tsp. McCormick ground black pepper, plus more for seasoning
• 6 tbsp. fresh lemon juice, divided, plus wedges for serving
• 2 tbsp. butter
• 3 cloves garlic, minced
• 1 (8-oz.) block cream cheese, cubed
• 1/4 c. freshly chopped parsley leaves