Citrus and Cardamom Self-Saucing Pudding Recipe | olivemagazine
Tuck into this cardamom and lemon self-saucing pudding, a light sponge on top with oozing lemon curd beneath. Serve warm with vanilla ice cream
Ingredients
- 300g golden caster sugar
- 3 lemons 1 sliced thinly, 2 zested and juiced
- 100g salted butter softened
- 3 eggs separated
- 50g self-raising flour sifted
- 150ml whole milk
- 1 tsp vanilla extract
- 300ml double cream
- ½ tsp icing sugar plus extra for dusting
- ¼ tsp ground cardamom plus extra to taste
- 10g pistachios finely chopped
- vanilla ice cream to serve (optional)
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