Seedy Granola Cups with Vanilla-Scented Yogurt - alive magazine

Ingredients

• 1 1/4 cups (310 mL) quick-cooking oats
• 1/2 cup (125 mL) shelled sunflower seeds
• 1/3 cup (80 mL) ground flaxseed
• 1/2 cup (125 mL) dried cranberries or dried cherries
• 1/2 cup (125 mL) chopped dried apricots
• 1 tsp (5 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1 large organic egg
• 1/3 cup (80 mL) honey
• 1/4 cup (60 mL) melted and cooled coconut oil
• 1 1/2 cups (350 mL) plain Greek or Skyr yogurt
• 2 tsp (10 mL) vanilla extract
• 1/3 cup (80 mL) cacao nibs (optional)