Lemon Raspberry Brunch Cake Recipe | Eggland's Best
Learn how to make Lemon Raspberry Brunch Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 3 cups Original Bisquick™ mix
- 3/4 cup milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 2 Eggland's Best eggs (large)
- 2 cups fresh raspberries
- 2/3 cup sliced almonds
- 1/4 cup Original Bisquick™ mix
- 1/3 cup sugar
- 2 tablespoons butter, melted
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