Marmalade Crab Crusted Salmon Recipe - Pillsbury.com
Make salmon simply sensational! Top and bake it with a sassy crab and marmalade mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/4 cup Pillsbury BEST® All Purpose Flour
- 4 medium green onions, finely chopped (1/4 cup)
- 1/4 cup sweet orange marmalade
- 2 cans (6 oz each) crab meat, drained
- 2 teaspoons salt-free onion & herb seasoning blend
- 6 tablespoons plus 4 teaspoons mayonnaise
- 2 salmon fillets (12 oz each), skin removed, each cut into 2 pieces
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