Slow Cooker Salsa Chili | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - 1 lb ground chicken breast - 1 cup onions, chopped - 15 ozs salsa - 15 ozs tomato sauce - 4 ozs green chilies, chopped - 16
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
Ingredients
- 1 lb ground chicken breast
- 1 cup onions, chopped
- 15 ozs salsa
- 15 ozs tomato sauce
- 4 ozs green chilies, chopped
- 16 ozs no-salt-added pinto beans, drained and rinsed
- 1/2 tbsp chili powder
- 1 tsp salt
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