Grilled Oysters | Traeger Grills
Our smoked oysters are steeped in garlic & parmesan and will spur new love as well as repel vampires. Here's how to make oyster appetizers that taste flavorful & delicious when cooked over wood.
Ingredients
- As Needed Rock salt, or other coarse salt, raw rice, or beans, for serving
- 18 Medium oysters, shells 4-5-inches across
- 8 Tablespoon (1 stick) unsalted butter
- 2 Clove Garlic, very finely minced
- 1 Teaspoon dried oregano
- 1/4 Cup grated parmesan
- To Taste fresh parsley, chopped, for serving
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