Pan-Roasted Chicken and Cabbage - Whole30, Paleo | PrimalGourmet
Juicy, golden-brown chicken thighs paired with tender, caramelized cabbage make this Pan-Roasted Chicken and Cabbage recipe a weeknight hero.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 4 bone-in and skin-on chicken thighs
- ½ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon freshly-cracked black pepper (plus more to taste)
- 2 tablespoons extra-virgin olive oil
- 1 small green cabbage (cut into quarters)
- ½ cup water (plus more as needed)
- 1 tablespoon grass-fed butter
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 teaspoon Dijon mustard
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