Tomatoey Spiced Chickpeas Recipe
Chickpeas loaded with warming, aromatic spices become a hearty vegetarian dinner when served with rice, cucumber salad, and a dollop of thick, cool yogurt. They're also great alongside roast chicken.
Keywords
- canned tomato
- chickpea
- main
- side
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- quick
- easy
- weeknight meals
- simmer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground ginger
- Rounded 1/4 teaspoon hot red-pepper flakes
- 1 (1 1/2-inch) piece cinnamon stick
- 1 (28-ounce) can whole tomatoes in juice
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1/2 cup chopped flat-leaf parsley
- 1/4 cup finely chopped mint
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