Cheats Double Chocolate Trifles | Donna Hay

Name: Cheats Double Chocolate Trifles | Donna Hay
Ingredients: 1½ cups (375ml) pure cream; ¾ cup (185g) mascarpone; 1½ tablespoons vanilla extract; 12 small store-bought savoiardi (sponge finger) biscuits; 1 tablespoon cocoa; 1 tablespoon pure maple syrup; ⅓ cup (80ml) milk; 120g dark (70% cocoa) chocolate, melted; ½ cup (125ml) pure cream

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Ingredients

1½ cups (375ml) pure cream
¾ cup (185g) mascarpone
1½ tablespoons vanilla extract
12 small store-bought savoiardi (sponge finger) biscuits
1 tablespoon cocoa
1 tablespoon pure maple syrup
⅓ cup (80ml) milk
120g dark (70% cocoa) chocolate, melted
½ cup (125ml) pure cream

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