Autumn Pear and Butternut Squash Soup
www.suzannahjacksonnutrition.co.uk
I absolutely love soups and like to prep various ones at the weekend to have ready in the fridge.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 750g butternut squash, peeled and chopped
- 2 ripe pears
- 1 large onion (peeled and chopped)
- 2 tbsp butter
- 1 litre chicken stock
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