Spinach Pesto

Name: Spinach Pesto
Ingredients: 8-oz package of baby spinach, about 7-8 cups; ½ shredded parmesan cheese; ½ cup walnuts; 1 Tablespoon fresh lemon juice; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup extra virgin olive oil

www.communitycancercenter.org

This recipe makes enough to fit into a couple of meals, so use it for pasta one night and then use it as a condiment for grilled chicken sandwiches the next. You can also freeze this for another time!

Keywords

Community Cancer Center

View full recipe on www.communitycancercenter.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.communitycancercenter.org.

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