Spicy Puff Pastry Vegetable Tart | Recipes | Lee Kum Kee Home USA

Spicy Puff Pastry Vegetable Tart | Recipes | Lee Kum Kee Home USA

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This tart showcases a blend of squashes, zucchini, and red onion; seamlessly brought together by a sauce that's simultaneously cheesy, citrusy, and airy, with a subtle kick of spiciness.

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Ingredients

  • 1 (8 1/2 oz.) sheet puff pastry, thawed
  • ½ cup thinly sliced acorn squash
  • 1 small yellow squash, cut into ¼” slices
  • 1 small zucchini, cut into ¼” slices
  • ½ cup thinly sliced red onion
  • 2 Tbsp. olive oil
  • 1 egg, beaten
  • additional fresh thyme, for garnish

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