Spiralized Apple Pie Recipe
Try this delicious and easy version of apple pie, which uses a spiralizer to create the apple filling. It's the perfect dessert for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 2 refrigerated pie crusts or 2 rounds of homemade pie dough
- 2½ pounds apples, such as honeycrisp, braeburn, and granny smith
- 1 tablespoon freshly squeezed lemon juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, cut into 8 cubes
- heavy cream, for brushing
- turbinado sugar or sparkling sugar, for garnish
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