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Cheesy Baked Jalapeño Poppers Recipe
Cheddar cheese and cream cheese are combined to make a rich, delicious filling for these jalapeño poppers that are baked rather than fried.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 0.25 cup mayonnaise
- 15 fresh jalapeno peppers, halved lengthwise and seeded
- 2 eggs, beaten
- 0.5 tablespoon milk
- 1.5 cups crushed corn flake cereal
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