Caramelized Onion and Buffalo Chicken Sliders | Recipes | Roland Foods

Ingredients

• 12 brioche rolls
• 1 small rotisserie chicken, shredded
• 1/2 cup buffalo hot sauce
• 1 1/2 cups Roland® Caramelized Onions
• 2 cups grated favorite cheese blend ( we used Mozzarella, Cheddar, and Monterey jack )
• 6 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon parsley, finely chopped
• Heat oven to 350 degrees F
• Heat 4 tablespoons butter in skillet. Add the shredded chicken and buffalo sauce and mix well. Cook for 3-4 minutes until chicken is heated through and is beginning to brown at the edges. Keep aside.
• Slice the brioche rolls horizontally in half without tearing the individual rolls apart.
• On the bottom layer of the sliced rolls, add the caramelized onions in a layer.
• Top with shredded chicken as a second layer.
• Add the cheese blend as a third layer completely covering the chicken.
• Place the top layer of the brioche rolls. Mix two tablespoons of melted butter with minced garlic and parsley.
• Brush the top of the rolls with melted butter and bake for 10 minutes until the cheese is melted.
• Serve warm with coleslaw.