Grilled Sausage, Potato, and Mixed Green Salad
Make your summer salad sizzle with grilled sausage, greens, and creamy Little Potatoes—a hearty twist for outdoor dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 3/4 lb little potatoes
- 1 tsp olive oil
- To taste salt and pepper
- 4 sausages of your choice, pre-cooked
- 1 sachet a little savory herb™ seasoning (or you can use the microwave kit or an oven or grill ready kit of your choice!)
- 4 cups spring lettuce mix
- 1 cup grape tomatoes, halved
- 1 Tbsp + 2 tsp balsamic vinegar
- 3/4 tsp dijon mustard
- 1/4 tsp agave nectar
- (1 pinch) salt
- 1 Tbsp + 1 tsp extra virgin olive oil
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