Sunny Baked Millet | South River Miso Company

Ingredients

• 2 cups millet
• 5 cups water with pinch of salt
• 1/2 cup roasted sunflower seeds
• 1/4 teaspoon marjoram
• 1 small onion diced
• 2 carrots diced
• 1 cup sweet corn
• 1/2 teaspoon dried parsley
• 2 tablespoons Sweet Tasting Brown Rice Miso