Chicken and Mushroom Skillet with Egg Noodles – Anolon

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 garlic cloves, minced
• 1 teaspoon salt, divided
• 8 ounces white mushrooms, cleaned and sliced
• 1 1/2 cups chicken broth
• 1/2 cup plain Greek yogurt
• 1/2 cup whole milk
• 2 tablespoons cornstarch
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme
• 12 ounces no-yolks egg noodles, cooked and drained