Smoky Chipotle Hummus – SKORDO

Ingredients

• 2 15-ounce cans garbanzo beans (chickpeas), drained
• 1/2 cup water
• 1/4 cup plus 2 tablespoons tahini (sesame seed paste)*
• 3 tablespoons plus 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• 2 1/2 teaspoons minced canned chipotle chilies**
• 1 large garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 4-ounce jar sliced pimientos in oil, drained
• 1/3 cup chopped fresh cilantro
• 2 6-ounce packages roasted-garlic bagel chips